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These 1970s Dancer Recipes May Surprise You

Photo by Chava Lansky, Courtesy of the American Ballet Theatre Archive at the Library of Congress.

Who says dancers don't eat?

In 1979, the corps of American Ballet Theatre went on strike in a fight to increase their wages (starting corps members made a measly $235 a week). "We're underpaid and overworked" said soloist Rebecca Wright in a People magazine article from the time. Though the nearly two-month long labor dispute ultimately gave dancers a 40 percent wage increase and better benefits, the months without work left dancers tightening their belts even further to make ends meet. Their solution? A benefit performance and auction organized by Gelsey Kirkland starring Natalia Makarova and former NYCB dancer Edward Villella, stars who spoke out on behalf of the corps. The benefit brought in $10,000. One of the items auctioned off was Ballet Theatre Belly-Busters, a cookbook compiled by the dancers of their favorite recipes, complete with a hand-drawn cover.

We got our hands on one of these original copies, and were surprised to see what an eclectic mix of delicacies the book contained, from hometown favorites to ballet-themed baked goods.


One of the quirkiest recipes is "Heating Pad Yogurt" submitted by Solange MacArthur. In true dancer fashion, MacArthur explains how to make yogurt in a glass bottle wrapped in your heating pad... yes, the same heating pad you use to tend to your aching muscles after class.

We always love a Nutcracker-themed treat. Francia Kovak submitted this recipe for Russian Tea Cakes, fondly named "Nutcracker Sweet." With just a few ingredients and easy instructions, these cakes can help whet your appetite for Nutcracker season.


Ballet companies bring together dancers from all different backgrounds and cultures. This recipe from renowned ballerina Marianna Tcherkassky emphasizes her Russian heritage (the current Pittsburgh Ballet Theatre ballet mistress is of both Russian and Japanese descent.)


Is your mouth watering yet? Here's one more: "Mom's Brunswick Stew" from former ABT associate artistic director and current associate artistic director of The Washington Ballet, Victor Barbee. We wonder if he's still making this hearty fare at home with his wife, ballet extraordinaire Julie Kent.


Though many of the roughly 100 recipes in this book feel a bit dated (canned vegetables, mayonnaise, and fruit cocktail anyone?), it's encouraging to see dancers defying the stereotype of consuming only a few sticks of celery each day. And even better, Ballet Theatre Belly-Busters shows the persistence of dancers who fought for the right to a more secure life.


Accessed from the American Ballet Theatre Archive of the Music Division at the Library of Congress.

Elizabeth Abbick as the Snow Queen in Butler Ballet's "Nutcracker." Photo by Brent Smith, Courtesy Abbick.

Pointe caught up with three college dancers last spring to see what it's like juggling ballet, academics and a social life on campus. First up is Elizabeth Abbick, a student at Jordan College of the Arts, Butler University getting her BFA in dance performance and her BA in mathematics.

Abbick studying in the library. Photo by Jimmy Lafakis for Pointe.

Leawood, Kansas, native Elizabeth Abbick faced some tough choices her senior year of high school. Equally talented in math and ballet, she wanted a professional dance career but also desired to plan her post-performance life. "Butler University had always been on my radar because I knew the faculty was stellar and the students are the best of the best. I realized it could offer me both worlds," she says. Now a senior majoring in dance performance and mathematics, she hopes to work on the business side of the ballet world after her stage career.

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If you're in the NYC area and are in need of weekend plans, you might want to consider heading to the Film Society of Lincoln Center to see Jean-Stéphane Bron's documentary, The Paris Opéra. While the film was originally released in France this past spring, it just made its way to the US on October 18th, and it chronicles the 2015-2016 season at the Paris Opera.

Encompassing the entire institution (which was founded in 1669 by King Louis XIV!), dancers will particularly enjoy an inside look at the Paris Opéra Ballet—both in rehearsals and onstage. Most notably, Bron captures the then POB director Benjamin Millepied as he decides to leave his position with the company barely a year after his appointment.

Check out the full trailer below, and the Film Society of Lincoln Center's full listing of showtimes here.

Your Training
Thinkstock.

Bianca Bulle was always prone to ankle sprains. When she was 18, her recoveries became more complicated: She started experiencing Achilles tendonitis due to muscle weakness and fluid buildup in the ankle. "The last thing to get back to normal would be my Achilles, which was so incredibly tight and painful," says Bulle, now a principal at Los Angeles Ballet.

The Achilles is the body's largest tendon, attaching the bottom of the calf muscles to the back of the heel. It contracts and releases as you relevé and plié, as well as when you jump and even walk. Tendonitis, or inflammation, of the Achilles is one of the most frequently reported overuse injuries among active people, according to the American Physical Therapy Association. You'll know it by the pain or tightness at the back of the heel. If the condition gets bad enough, the tendon can rupture, which requires surgery to fix.

Achilles tendonitis is especially common among dancers on pointe, but it's not inevitable. With rest and proper conditioning, you can work to avoid it with careful technique and a commitment to cross-training.


Boston Ballet School pre-professional students. Photo by Igor Burlak Photography, Courtesy Boston Ballet.

What Causes It?

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New York City Ballet in Marc Chagall's costume designs for Balanchine's "Firebird."

I am a self-confessed costume nerd who really needs little persuasion to travel nearly 3,000 miles to see a costume exhibition—which is what I did when I set off for California for the new exhibition at Los Angeles County Museum of Art: Chagall: Fantasies for the Stage. I knew Marc Chagall primarily for his sumptuous blue swirling paintings featuring violin-playing goats, his incredible ceiling at the Paris Opéra's Palais Garnier, and murals at the Metropolitan Opera House in New York City, so I was intrigued to see his work with ballet.

Marc Chagall (1887–1985), was born Moishe Zakharovich Shagal in Belarus. He later moved to St. Petersburg, Russia, to study art, apprenticing under famed Ballets Russes designer Leon Bakst. Chagall's work in ballet and opera, however, did not begin until he and his wife Bella arrived in the U.S. as World War II refugees in 1941.

Chagall: Fantasies for the Stage, adapted from an earlier exhibition at the Montreal Music of Art and curated by Yuval Sharon and Jason H. Thompson, is an exciting opportunity to see 41 costumes and nearly 100 designs. But it is the costumes that really steal the show. You won't see any tutus here, but instead amazing, almost cartoon-like realizations of Chagall's artwork. LACMA's exhibition runs through January 7, 2018. For those of you who can't make the trip like I did, here's a rundown of highlights.

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Tiler Peck in "Who Cares?". Photo by Paul Kolnik, Courtesy NYCB.

New York City Ballet principal Tiler Peck and Emmy-winning actress Elisabeth Moss (of Mad Men and Handmaid's Tale fame) may seem like unlikely friends, until you dig a little deeper into their backgrounds. Both attended Westside School of Ballet in Santa Monica and spent summers at the School of American Ballet in their youths. Moss and Peck's career paths diverged when the former fell in love with acting and Peck went on to study at SAB full time, eventually becoming the star we know today. Now, the pairs' artistic pursuits are uniting in an exciting new project.

According to Deadline.com, Moss will produce a documentary featuring Peck and her work curating BalletNOW, last summer's star-studded, critically acclaimed program at Los Angeles's Dorothy Chandler Pavilion. Peck was the first woman to lead BalletNOW's programming, and she brought together dancers from companies including The Royal Ballet, Miami City Ballet, American Ballet Theatre and the Paris Opéra Ballet, putting them on stage with tappers, clowns and break dancers (sometimes simultaneously).


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Your Best Body

Looking for creative and healthy ways to get your pumpkin fix this fall? First, back away from the pumpkin-spiced latte—the season's unofficial drink is often laced with sugary syrup and comes with a complimentary mid-rehearsal crash. Instead, try these simple snacks with puréed pumpkin. It's high in beta-carotene, which converts to immunity-boosting vitamin A, and is a good source of vitamin K, iron and fiber. You can buy it canned or make the purée from a "sugar" or "pie" pumpkin (they're commonly available at grocery stores or farm markets).

Fruit-and-Spice Toast

- Spread purée onto whole-grain toast.

- Top with sliced pear.

- Add a dash of cinnamon.

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Pointe Stars

When Maya Plisetskaya first toured abroad with the Bolshoi Ballet, she stunned the world. Her dramatic and technical abilities were far beyond what anyone outside the Soviet Union had seen before. She quickly became an icon, symbolizing Russian ballet.

Plisetskaya was the perfect ballerina to play the Tsar Maiden in The Little Humpbacked Horse when choreographer Alexander Radunsky and composer Rodion Shchedrin recreated the classic Russian folktale in the 1960s. This vintage clip of the ballet offers a glimpse into an era gone by. Although ballet technique has advanced since then, Plisetskaya's performance is still electrifying. She is daring and agile in her manèges and fouettés, while she shows gentle purity and authentic emotion in the pas de deux with the wide-eyed Ivan. Even half a century later, this magnificent artist continues to transfix us with her radiant presence onstage. Happy #ThrowbackThursday!


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