When I was at an ABT summer intensive years ago, one of my teachers told our class that the most thrilling pirouettes aren't the tazmanian devilishly fast spins, but they are the slow, smooth turns that look like they're effortlessly in control. This made a huge impact on me because up until that moment, I had always been trying to speed up my pirouettes to make them look more impressive—and also because immediately after listening to this bit of wisdom I performed my first quadruple pirouette on pointe.

This thought came to mind Friday night at New York City Ballet's performance of Swan Lake. For me, the highlight of the evening was Daniel Ulbricht as the Jester. I've always loved watching this boy jump: Just when you think he's hit the height of his jump his body seems to levitate a few inches higher. But I'd never really noticed his turns before. The Jester's choreography includes numerous pirouettes, and man, Ulbircht hit every one of them. I counted five rotations just about every time, but what was most awe-inspiring were his landings. At the end of his turn he would slow down to show the audience his passe for just a moment before quietly placing his foot down into a wide fourth position.

What made such an impact was the amount of control he had, making it look like nothing. An untrained eye probably would have thought it was easy. But the rest of us know that the calm, creamy quality of his turns is ten times harder to achieve than lightening-quick spins.

Francisco Estevez, Courtesy Colorado Ballet Academy

When you're looking for a ballet program to take you to the next level, there are a lot of factors to consider. While it's tempting to look for the biggest name that will accept you, the savvy dancer knows that successful training has more to do with the attention and opportunities you'll get.

We put together a few of the most important things for dancers to look for in a summer or year-round training program, with the help of the experts at Colorado Ballet Academy:

Keep reading... Show less
Everything Nutcracker
Pennsylvania Ballet demi-soloist Thays Golz as the Sugar Plum Fairy during a stage rehearsal for George Balanchine's Nutcracker. All photography by Arian Molina Soca.

For many professional ballet dancers, Nutcracker means weeks of performances. That usually translates to multiple casts—and important breakout opportunities for those in the junior ranks. On the afternoon of December 13, Pennsylvania Ballet demi-soloist Thays Golz made her debut as the Sugar Plum Fairy along with her Cavalier, corps member Austin Eylar. For the Brazilian-born dancer, who joined PAB in 2018 after two seasons at Houston Ballet, Sugar Plum marks one of her first principal roles.

"I'm really excited," says Golz. PAB artistic director Angel Corella appointed 12 casts of Sugar Plum Fairies over the run's 29 performances. "When I first found out, I was like, 'Pinch me!' I still can't believe it."

We caught up with Golz just before her debut to see how she prepared for her big break.

Keep reading... Show less
Rosalie O'Connor, Courtesy US Prix de Ballet

The US Prix de Ballet is taking an unconventional approach to the ballet competition—by putting the competitors' health first. After a successful first year in 2018, the Prix is returning to San Diego, CA this February with an even more comprehensive lineup of wellness workshops and master classes, in addition, of course, to the high-level competition.

Though the talent is top-notch, the environment is friendly, says HARID Conservatory faculty member Victoria Schneider, who serves on US Prix de Ballet's elite panel of judges. "The wellbeing of the dancer is the main focus," says Schneider, who awarded three scholarships to HARID at last year's competition.

US Prix de Ballet was born after its founders traveled to the Japan Grand Prix International Ballet Competition in 2016. "The company ran every aspect of the competition with professionalism, dignity, honor and precision," says founder Neisha Hernandez. "We knew we wanted this level of experience for America."

Keep reading... Show less