For former American Ballet Theatre star Julie Kent, this has not only been her first year at The Washington Ballet, but her first year as an artistic director. How has it been going? We caught up with her during the company's run at the Jacob's Pillow Dance Festival last week, its first visit since 1980. "It's a big change," says Kent. "There have been some exciting, wonderful aspects of that change—feeling embraced and excited—and the community is really eager to see what the next chapter for The Washington Ballet is."
"[It's also] my first year in a creative environment with a different group of people than American Ballet Theatre," she continues. This move away from ABT, where Kent was a dancer for 29 years, appears to have been a bigger transition for her than assuming the directorship. Kent, who had been adamant on her retirement from the company that she did not want to leave New York City, surprised all by moving her whole family to Washington, D.C., an area where she had grown up but had not lived in since the age of 16. Her husband, former ABT dancer and associate artistic director Victor Barbee has also joined TWB as associate artistic director, supporting his wife in this new endeavor.
Photo by Chava Lansky, Courtesy of the American Ballet Theatre Archive at the Library of Congress.
Who says dancers don't eat?
In 1979, the corps of American Ballet Theatre went on strike in a fight to increase their wages (starting corps members made a measly $235 a week). "We're underpaid and overworked" said soloist Rebecca Wright in a People magazine article from the time. Though the nearly two-month long labor dispute ultimately gave dancers a 40 percent wage increase and better benefits, the months without work left dancers tightening their belts even further to make ends meet. Their solution? A benefit performance and auction organized by Gelsey Kirkland starring Natalia Makarova and former NYCB dancer Edward Villella,stars who spoke out on behalf of the corps. The benefit brought in $10,000. One of the items auctioned off was Ballet Theatre Belly-Busters, a cookbook compiled by the dancers of their favorite recipes, complete with a hand-drawn cover.
We got our hands on one of these original copies, and were surprised to see what an eclectic mix of delicacies the book contained, from hometown favorites to ballet-themed baked goods.