On the morning of May 1, Miriam Barbosa posted a photo of her daughter, Itzkan, on Facebook. The image itself is striking—Itzkan stands smiling on pointe in front of Miami City Ballet, where she has spent the last year as a pre-professional student, perched atop a mountain of old pointe shoes of all different sizes. But it's the story behind the picture that's inspired so many people to comment their congratulations and appreciation. The photo contains every single one of Itzkan's pointe shoes, from her very first pair up until the moment she got her first professional contract as a corps member with MCB last month. The image not only calls attention to the hard work and dedication necessary for young dancers to achieve their dreams, but to the sacrifices parents make to help them get there.
Central Pennsylvania Youth Ballet's founding artistic director Marcia Dale Weary shares how she coaches renversés of sigh-inducing beauty.
Practice it slowly: To help her students tackle renversé, Marcia Dale Weary first gives it in adagio. Take a développé to croisé devant. "Think about the shape of the right foot coming front," she says. "Show off a jewel on your heel." Pivot to effacé, then carry the leg through a high écarté, into an attitude that "circles around you. As the right arm opens, both legs bend and the left arm circles to frame your face."
Maintain turnout: Weary notices that many dancers lift their working hip in the rond de jambe. "Rotate that leg so the hip stays down and the sole of the foot stays facing front, and then carry it back without letting the knee turn over." Feel the standing leg turning out too. "Keep that knee back over your little toe."
It's a staple of grand allégro, but tour jeté—also called grand jeté entournant or entrelacé—is not easy. Miami City Ballet School's Geta Constantinescu shares how she helps her students fly higher.
Prepare with care: "Let's say you piqué arabesque on the right leg," says Miami City Ballet School faculty member Geta Constantinescu. As you chassé sideways, "that right leg has to go in back, not in front of the left leg. Many don't even notice that little mistake!" The left foot is then available as you turn to step forward onto it, going into the tour jeté.
Plié both legs generously as you brush the leg through first position, so you don't jump from just one. "Use the floor to help elevate yourself."
Be direct: Instead of brushing to grand battement devant, Constantinescu often sees dancers go through a rond de jambe or "something not very clear," she says. "What is front, where is the toe going when you toss it in the air?" She suggests practicing the brush en avant in tendu and adagio combinations, to "imprint" that pathway.
Let the arms assist: Coordinate your port de bras with your grand battement. The arms go up through high fifth as you take off. They begin to open, Constantinescu says, "right at the top of the jump."
Practice your takeoff and landing at the barre with this combination: Grand battement devant on demi-point, turning towards the barre as you close fifth to finish on the other side with the opposite leg in arabesque plié.
Think "forward": As the legs switch, think of the arabesque in the air as a "demi-penché" to create space for a greater split. "Feel connected from the lower belly to the heart center as the leg goes back," says Constantinescu. "That lifting of the sternum supports the line of the demi-penché."
Imagine you're "kicking a ball" with the front leg as the back leg scissors into arabesque, like in a big sissone ouvert. "This will incorporate that quality of split in the air."
