It was nearly a year ago that Starz announced it was working on a scripted drama exploring "the dysfunctional underbelly of the ballet world"—and the network has been auditioning professional-level ballet dancers for months.
Now we finally have more details about the television series. Titled "Flesh and Bone," it will star former American Ballet Theatre principal Irina Dvorovenko, current ABT soloist Sascha Radetsky, Ballet Arizona's Raychel Diane Weiner and dancer/actress Emily Tyra. Former ABT principal and current Royal New Zealand Ballet director Ethan Stiefel will serve as consultant and choreographer.
That's a lot of serious ballet firepower. The show is still searching for its lead, a "Polina Semionova type." At this point, we wouldn't be surprised if Semionova herself joined the cast.
No word yet about a release date, but we'll keep you posted.
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7 Eco-Friendly Choices Dancers Can Make to Green Up Their Lifestyles
Cut down on packaging waste: Forsythe packs a reusable water bottle (with a lot of stickers on it so she won't lose it), reusable baggies and a cutlery kit in her dance bag. "I always have my fork, knife and spoon at the studio," she says. "That way, if you do decide to go out, you already have utensils—those little steps make a big impact." Bringing food in reusable containers like mason jars or Tupperware, and using beeswax wrapping paper instead of plastic wrap, cuts down on packaging waste.
Look into sustainable dancewear: The Royal Ballet first soloist Mayara Magri says she's become more intentional about her wardrobe by wearing more sustainable clothing and dancewear. This inspired her to team up with Imperfect Pointes, which uses materials made from regenerated ocean plastics and landfills, and is the first fully sustainable dance brand in the UK. "Their Instagram page has lots of ideas that challenge the minds of young dancers to think about what we can do," says Magri.
Royal Ballet first soloist Mayara Magri wearing an Imperfect Pointes "Alexandria" leotard, made of sustainable materials.
Courtesy Imperfect Pointes
Consume less, donate and buy used: Magri also tries to buy less and donates old clothing instead of throwing it away. "If you're going to buy something, you should know where it comes from and where it's going," she says. Forsythe recommends thrifting as an alternative to buying new—either in person or digitally, on platforms like Poshmark or Depop.
Consider your toe pads: Dancers on pointe have additional choices to make when it comes to shoe and foot products. Instead of reaching for paper towels, Michelle Lebowski, freelance dancer and creator of Ballerinas of Los Angeles, uses the tips of old socks as toe pads. "I use my dad's old socks because they're a little bit thicker," she says. "They're nice and malleable, but they don't rip."
Smart sewing: Forsythe sews her pointe shoe ribbons and elastics with cotton crochet thread, which is an organic material and can decompose, instead of dental floss, which is made from plastic. She also encourages dancers to ditch plastic lighters and switch to matches to singe the edges of their ribbons—lighters will end up in the landfill.
Reuse your ribbons and elastics: All three dancers say they reuse their ribbons and elastic. They can be washed either on a gentle cycle or by hand, so they can still look new if you choose to reuse.
Compost your pointe shoes: For eco-warriors who compost, try including your pointe shoes! Most are made from natural materials (like satin, burlap and cardboard), so Lebowski had great success composting hers. Originally wanting to repurpose her shoes as flower planters, she left them outside in her garden and soon noticed the worms were breaking them down. Shoes without a plastic shank and made with traditional satin should decompose—just be sure to remove the ribbons and elastic (including any elastic drawstring), and the metal nail from the shank.
Michelle Lebowski
Los Angeles–based dancer Michelle Lebowski composts her pointe shoes in her garden.
Make a Mindset Shift
The most important step to take towards sustainability is changing your mindset. "It's about taking that self-assessment of 'What am I doing and how can I change?' It's not about being perfect, it's about doing better," says Forsythe. Using deodorant in plastic-free packaging or searching for cruelty-free or vegan makeup are examples that dancers might not think about but make an impact.
It's also important to connect with fellow dancers—be vocal and get your school or company involved. Magri shares that at The Royal Ballet, the company chose to stop buying plastic cups, encouraging everyone to bring a reusable bottle. At ABT, the women have a "giveaway box" in their locker room, where they put old dancewear they no longer need but that someone else in the company might want. Carpooling to the studio or theater is a great way to cut emissions, and also allows dancers time to connect with each other. Magri says, "Ballet can be so egocentric, but looking out of your bubble and being more aware of what's going on around you will make you a better dancer."
Left to right: Dance Theatre of Harlem's Daphne Lee, Amanda Smith, Lindsey Donnell and Alexandra Hutchinson in a scene from Dancing Through Harlem. Derek Brockington, Courtesy Dance Theatre of Harlem
Dancers Share Their Key Takeaways After a Year of Dancing on Film
Still, it's been an adjustment. How are dancers developing performance energy? How can artistry best be communicated through the camera? What is the best angle to present technique? Dance Theatre of Harlem's Derek Brockington explains that dancing for film is "about acknowledging that it's not going to be the same experience—it's a different way of dancing." Below, Brockington and several other dancers share their takeaways after a year of dancing on camera.
Adapting to New Spaces and Timelines
Rehearsing in the back of a crowded studio used to seem like a challenge, but since the pandemic began last year Zoom rehearsals became the norm, and gave new perspective to exploring movement in small spaces. Dancing an entirely digital season this year, Jessy Dick, a company apprentice at The Washington Ballet, explains that learning contemporary movement via Zoom last fall was confusing to translate into the body. "It is hard to feel the movement," says Dick. "I never realized how expansive moving in the studio can feel. The walls mess with your head."
Dick had to adapt and develop mind flexibility, which she says later carried over when the company began dancing in site-specific locations and adjusting to the quick pace of a filming day. When shooting Something Human, by TWB artist Andile Ndlovu, last October, considerations such as natural lighting and weather shaped a single day of filming at Maryland's Patapsco Female Institute. There was little time for dancers to acquaint themselves with the space, adapt and, as Dick says, "just go for it." Yet she adds that the challenge of performing outdoors on unfamiliar surfaces and in tennis shoes or bare feet was balanced by the inspiration of dancing with the wind and sunshine. "The location fueled us to be able to turn it on and off quick," she says, especially when doing multiple takes throughout the day.
The Washington Ballet's Jessy Dick on the set of Andile Ndlovu's Something Human
Mena Brunette of XMBPhotography, Courtesy TWB
Even when filming in the familiar confines of a theater, the recording experience can be intense. San Francisco Ballet principal Aaron Robison describes recording George Balanchine's Jewels at the War Memorial Opera House in January as "one run-through, notes and then a quick touch-up, and we did it again." While rehearsing his role in "Emeralds" was relatively typical (save Balanchine répétiteur Sandra Jennings coaching via Zoom instead of in the studio), the recording day included two back-to-back run-throughs. When asked how he rallies performance-level energy multiple times in a row, Robison explains that knowing that a performance run is complete in one single day of filming gives him the fortitude to push to his max.
Turning On Performance Mode—Without the Audience
The energy between dancers and audience members during a live performance is hard to replicate digitally. Since films are often shot from different angles, dancers have had to explore how to project through different parts of the body and with specificity, depending on the shot. "It involves more thinking than you normally have to do," says Brockington. He says he has to have keen awareness of where the camera is, while also trying to project beyond it and considering the different angles it is potentially capturing.
While Robison's filming process of Jewels was a straight run-through from one angle, he was still performing to an empty theater. Yet he says he drew energy from "the fact that we haven't been able to perform for all this time, and I felt fortunate in that moment being back on the stage."
San Francisco Ballet principal Aaron Robison and soloist Sasha Mukhamedov in George Balanchine's "Emeralds"
Erik Tomasson, Courtesy SFB
Regardless of the circumstances, being committed to the moment is imperative for a filmed performance to be effective. Not only do viewers need to feel it, dancers want to do justice to the choreography in a way that stands the test of time. "That's the thing with a film," says Robison. "It stays."
Reaching a Global Audience
One of the major advantages to online performances is that anyone can watch from anywhere in the world. On a personal level, dancers from international backgrounds can share their dancing with family, friends and teachers who supported their training. From a more global perspective, virtual performances allow dancers and companies to share their missions on a broader platform.
When DTH initially created Dancing Through Harlem, a virtual submission for Harlem Week last August, it went viral with over 7.6 million views. Brockington and his roommate, fellow DTH dancer Alexandra Hutchinson, conceived, produced and edited the film—with choreography based on Robert Garland's New Bach and set throughout beautiful spaces in Harlem—over seven days in August using an iPad. Not expecting to reach such a large audience, Brockington says that the video's popularity is why representation matters. "I grew up not seeing many ballet dancers who looked like me." Brockington says he was honored to share his dancing and the stunning architecture of Harlem with the world while representing DTH's mission of inclusivity and accessibility.
Another audience added to the pool of viewers is the dancers themselves. Waiting for a film to debut can produce greater anticipation than pre-performance jitters, especially when you're not sure what the final product will look like. Robison explains that while he knows which takes he felt particularly good about, the chosen cut will be what best represents the entire cast—and that isn't revealed until the film is released.
For dancers, being able to watch the work they were a part of is a reward that is entirely new. "There's nothing that compares to the feeling of performing onstage," says Dick. "But it was beautiful to watch my colleagues blossom in front of the camera."
Alexandra McMaster
Start Your Dance Day With This Delicious Berry Breakfast Crisp Recipe
You're probably thinking, Doesn't a crisp technically count as dessert? Well, yes, but when you serve this Berry Breakfast Crisp with plain yogurt instead of ice cream, you have an awesome, balanced breakfast option with carbohydrates, protein and healthy fats.
I've been mindful of the amount of sugar in the recipe, considering this is breakfast. However, feel free to explore and adjust the ingredients to suit your liking.
Berry Breakfast Crisp (serves 8–10)
Alexandra McMaster
Ingredients
2 cups frozen blueberries
2 cups frozen raspberries
2 cups frozen strawberries
3 tbsps maple syrup
1 tbsp lemon juice
1 tsp vanilla extract
For crisp:
1/2 cup coconut sugar or raw sugar
1/3 cup + 3 tbsps coconut oil or butter, melted
1/4 cup almond butter
2 cups rolled oats
1 1/2 cups almond flour (also known as "almond meal")
1/2 tsp salt
Plain, unsweetened yogurt to serve
Berry Breakfast Crisp
Alexandra McMaster
Preparation
Preheat oven to 320°F (160°C).
1. In a large baking dish, add the frozen fruit, maple syrup, lemon juice and vanilla. Lightly stir with a spoon.
2. In a medium bowl, whisk together the sugar, melted coconut oil/butter and almond butter.
3. Using a food processor, grind 1 cup of the rolled oats into a flour. Add the oat flour and remaining crisp ingredients to the medium bowl. Stir well until everything is evenly coated.
4. Scatter the crisp over the fruit and bake (uncovered) for 45 minutes, or until the fruit is bubbling and the crisp looks golden.
5. Enjoy hot or cold with your yogurt of choice.
Store any leftovers in an airtight container for 4 to 5 days in the fridge. The crisp also freezes well.
For more of Alexandra McMaster's recipes, go to ballerinabites.com or follow her on Instagram at @ballerina_bites.
