San Francisco Ballet School trainees performing Stone and Steel during a collaboration with Houston Ballet II. Photo by Jaime Lagdameo, Courtesy Houston Ballet.

Joining Forces: School Collaborations Help Pre-Professionals Broaden Their Horizons

This story originally appeared in the December 2015/January 2016 issue of Pointe.

When the San Francisco Ballet School trainees flew to Texas for a week of classes and performances with Houston Ballet II last year, HBII dancer Mackenzie Richter felt the need to step up her game. “The SFB dancers were so talented," says Richter. “I realized right away that I was representing my school, and that pushed me to do my best."

There's nothing quite like the jolt students receive from a change of surroundings. And as school collaborations become increasingly popular, it's easy to see why. In addition to allowing dancers to experience new teachers, they provide opportunities for them to assess the competition, network and learn about other cultures both inside and outside the studio. “When you leave the nest and see the bigger world outside your studio walls," says Houston Ballet Academy director Shelly Power, “you see how different dancers approach their work."


Upping the Ante

ABT apprentice Tyler Maloney dancing Ali in Le Corsaire as part of the 2015 RBS Exchange performance. Photo by Matthew Murphy, Courtesy ABT Studio Company.

Houston Ballet launched its inaugural exchange with the SFB School Trainee Program in 2014 for a whirlwind week of classes, rehearsals and outings, all of which culminated in two final performances. In addition to rehearsing their own repertoire, the dancers worked together on a joint piece, rehearsing separately with a video ahead of time so that they were both on equal footing once they came together. This November, HBII traveled to San Francisco for an equally jam-packed collaboration.

Richter experienced several "aha" moments during the 2014 exchange. "I watched how the SFB trainees incorporated corrections from our teachers that we have heard over and over," she says. And taking class from SFB faculty opened her eyes to other ways of thinking about her technique.

"New teachers always breathe new life into corrections," says Power, who noticed a definite bump in growth among the students. "Peer-to-peer competition is good because comparison always gives us a new benchmark to assess ourselves," she says. "Maybe you need a little push, and seeing other students as good as you are puts you on that higher level."

American Ballet Theatre Studio Company director Kate Lydon agrees. For more than a decade, the ABT Studio Company has joined forces with The Royal Ballet School for master classes and joint performances as a way to expand the dancers' horizons. The schools take turns hosting each year, and the dancers have plenty of opportunities to sightsee. "Whenever we travel, it's marvelous for the dancers to be exposed to such a high caliber of training," says Lydon.

Some students thrive on the surprising similarities an exchange can offer. "It's really inspiring to take class and talk with these students who are just as passionate as you are about what you do," says former ABT Studio Company member Tyler Maloney, now an ABT apprentice. "Even though we all have this similar ultimate goal, it's interesting to see how we all come from completely different upbringings."

Building Cultural Awareness

Amanda Perez and Carlos Patricio Reve of the Cuban National Ballet School. Photo Courtesy CNBS.

At the Sarasota Cuban Ballet School in Sarasota, Florida, founders Ariel Serrano and Wilmian Hernandez, who both defected from Cuba in 1993, arranged an exchange with the Cuban National Ballet School because they wanted to expose their students to the school director—and their former teacher—Dr. Ramona de Saa. In April 2014, Serrano and Hernandez brought a group of students to Cuba to participate in an international competition and a workshop at the school in Havana. Then in July, de Saa and a half-dozen dancers from the National Ballet School came to Sarasota. They repeated the exchange in 2015, and hope to make it an annual event.

"For the Cubans, it's an opportunity to highlight their impressive legacy of dance training, which is, justly, a matter of great national pride," says SCBS executive director Carol Hirschburg. "For SCBS, it's a celebration of the Cuban method of dance training and an opportunity to promote it to students in the U.S."

Because both schools are Cuban in lineage, there are few training differences, yet the classroom culture is slightly different. "Cuban students must adhere strictly to every rule or they are suspended immediately," says Hirschburg. "They work so hard," says SCBS student Lucy Hamilton. "They inspired us to work even harder."

For the American students, traveling to Havana opened their eyes to the Cuban dancers' economic circumstances. Although the Cuban government provides the training, basic supplies (such as pointe shoes) are very expensive. "Even though they have so little, they have such a positive attitude," says Hamilton. When the National Ballet School students came to Florida, SCBS arranged for local dancewear shops to donate much-needed supplies for them.

Making Connections

Artists of Houston Ballet II and San Francisco Ballet School trainees. Photo by Jaime Lagdameo, Courtesy Houston Ballet.

A week may not seem like enough time to make much of an impact on one's training, but that isn't really the whole point. Young dancers return inspired to be part of ballet's global legacy. "It was arguably the best experience of my life," says Hamilton. "We formed what I think will be lifelong friendships."

"Collaborating brings the world closer together and gives students an experience that they will take into their future," says Power. "Having teachers from around the world brings the past to the forefront and gives students a sense of the tradition of ballet training."

Latest Posts


Complexions Contemporary Ballet's Tatiana Melendez Proves There's No One Way to Have a Ballet Career

This is Pointe's Fall 2020 cover story. Click here to purchase this issue.

Talk to anyone about rising contemporary ballerina Tatiana Melendez, and one word is bound to come up repeatedly: "Fierce." And fair enough, that's a perfectly apt way to describe the 20-year-old's stage presence, her technical prowess and her determination to succeed. But don't make the mistake of assuming that fierceness is Melendez's only (or even her most noteworthy) quality. At the core of her dancing is a beautiful versatility. She's just as much at ease when etching pure classical lines as she is when boldly throwing herself off-balance.

"Selfish choreographer that I am, I want Tatiana to stay with Complexions for all time," says her boss Dwight Rhoden, Complexions Contemporary Ballet's co-artistic director and resident choreographer. "She has a theatricality about her: When the music comes on, she gets swept away." Not too shabby for someone who thought just a few years ago that maybe ballet wasn't for her.

Keep reading SHOW LESS
Gene Schiavone, Courtesy ABT

2020 Stars of the Corps: American Ballet Theatre's Wanyue Qiao

When the curtain opens on Twyla Tharp's In the Upper Room, there are two women onstage, wearing striped pants and tops, and sneakers. By the end, after almost 40 minutes of high-intensity dancing, they've stripped down to red leotards, their fists lifted victoriously. Wanyue Qiao danced one of these athletic superwomen last year during American Ballet Theatre's spring season at the Metropolitan Opera House. It was her first major role, after three years in the corps, and she couldn't have been more fierce. "To be honest, I had never done this kind of dance before, and I wasn't sure if it was my style," she says. Tharp encouraged her, and helped her to find her warrior side. "She showed not just her strength, coordination and ability, but courage," says ballet master Susan Jones, who assisted Tharp in the staging.

Keep reading SHOW LESS
Getty Images

Butternut Squash Takes Center Stage This Fall—Plus, 2 Easy Recipes

Whether it's cubed and roasted or puréed into a comforting soup, butternut squash takes center stage this fall. The flavorful seasonal favorite is an excellent nutritional choice for dancers. Here's what's packed into one serving:

Keep reading SHOW LESS

Editors' Picks