Views
Photo by Gene Schiavone, Courtesy ABT

Fluffy snow yaks, dancing cupcakes and a slithering candy-cane worm. These, along with many more candy confections (and a creepy doctor with a massive head), make up the cast of characters in Alexei Ratmansky's new full-length Whipped Cream at American Ballet Theatre. The company, which performed the world premiere in California in March, is gearing up for the New York debut on May 22. Needless to say, there's been lots of anticipation over pop-surrealist Mark Ryden's fantastical costume and set designs.

Keep reading... Show less
Alexei Ratmansky rehearses The Fairy's Kiss with Miami City Ballet dancers. (Photo by Daniel Azoulay, courtesy Miami City Ballet)

Choreographer Alexei Ratmansky will have world premieres on two coasts this winter. On February 10, Miami City Ballet will debut his new one-act version of The Fairy's Kiss to Stravinsky's celebrated score, a homage to Tchaikovsky. The following month, on March 15, at California's Segerstrom Center for the Arts, American Ballet Theatre will premiere his Whipped Cream, a new full-length story ballet to a Richard Strauss libretto and score.

Ratmansky has often looked to ballet history for inspiration. Fairy's Kiss, known as Le Baiser de la Fée when it was originally choreographed by Bronislava Nijinska in 1928, has been staged by Sir Frederick Ashton and Sir Kenneth MacMillan, and several times by Balanchine. Its story comes from The Ice-Maiden, a Hans Christian Andersen fairy tale, and Ratmansky has kept the narrative. A young man, about to be married, is bewitched by a fairy's kiss and stolen away from the mortal world. “I asked Alexei for a narrative work, possibly one with a Russian flavor to it," says MCB artistic director Lourdes Lopez. “Our dancers have a very strong dramatic quality and short narrative works are not a large part of our repertoire." Ratmansky had created an earlier version during his tenure at the Bolshoi Ballet; this is a new production with new choreography.

Keep reading... Show less
News

Choreographer Alexei Ratmansky will have world premieres on two coasts this winter. On February 10, Miami City Ballet debuted his new one-act version of The Fairy’s Kiss to Stravinsky’s celebrated score, a homage to Tchaikovsky. The following month, on March 15, at California’s Segerstrom Center for the Arts, American Ballet Theatre will premiere his Whipped Cream, a new full-length story ballet to a Richard Strauss libretto and score.

Ratmansky has often looked to ballet history for inspiration. Fairy’s Kiss, known as Le Baiser de la Fée when it was originally choreographed by Bronislava Nijinska in 1928, has been staged by Sir Frederick Ashton and Sir Kenneth MacMillan, and several times by Balanchine. Its story comes from The Ice-Maiden, a Hans Christian Andersen fairy tale, and Ratmansky has kept the narrative. A young man, about to be married, is bewitched by a fairy’s kiss and stolen away from the mortal world. “I asked Alexei for a narrative work, possibly one with a Russian flavor to it,” says MCB artistic director Lourdes Lopez. “Our dancers have a very strong dramatic quality and short narrative works are not a large part of our repertoire.” Ratmansky had created an earlier version during his tenure at the Bolshoi Ballet; this is a new production with new choreography.

Whipped Cream has not been staged since its Vienna premiere in 1924. In Strauss’ libretto, set in an ornate pastry shop,a young boy overindulges, and hallucinates that the sweets in the shop have come to life. “Whipped Cream has a fantastical quality,” says ABT artistic director Kevin McKenzie, comparing it to The Nutcracker and Léonide Massine’s La Boutique fantasque. “I think it will resonate with a non-balletomane the way Nutcracker does.”

When it debuted, critics derided Whipped Cream as superficial and expensive, and the full score wasn’t even recorded until the 1990s. “The score has overwhelming harmonies and texture—it’s very symphonic,” Ratmansky says. He made a short piece using a section of the music when he was a dancer at the Royal Winnipeg Ballet. “I waited 23 years to complete it.” Ratmansky requested that Mark Ryden, an artist known for his surreal fantasy images, design the production. It includes 200 costumes, a curlicued, ornate set design evoking a 1920s Viennese milieu, and a slide for the corps de ballet. “His work is creepy,” says Ratmansky. “You see the sinister under the saccharine.” —Hanna Rubin

News

We've been breathlessly waiting to find out when David Hallberg will step out with American Ballet Theatre, and it sounds like L.A. audiences get to see him first. He's scheduled to debut the role of Prince Coffee in Alexei Ratmansky's Whipped Cream, on March 15 at the Segerstrom Center for the Performing Arts. His first performance back, after returning from injury, was his debut as Franz in Coppélia, with the Australian Ballet.

Whipped Cream sounds like a (more?) surreal take on The Nutcracker, featuring a boy who eats too many sweets and imagines a fantastical land populated by characters like Prince Coffee and Princess Praline.

New Yorkers will have to wait until May 22 for a reprise of the role. And while we're excited to see Hallberg back onstage, and we're always up for a new Ratmansky ballet, we're especially curious about the trippy costumes and sets, designed by Pop Surrealist Mark Ryden. They look a little bit creepy.

Some of Ryden's preliminary sketches

We can't wait!

For more news on all things ballet, don’t miss a single issue.

Sponsored

Videos

mailbox

Get Pointe Magazine in your inbox

Sponsored

Win It!