Ice Cream for Breakfast (Almost)

Some mornings, the only thing I want to eat is an ice cream sundae. (Okay, maybe most mornings.) A healthier option? A yogurt parfait. With some maple syrup and crunchy granola, this recipe from Pointe's favorite dancer-chef, Shelby Elsbree, hits the spot no matter how badly my sweet tooth is acting up.

 

Greek Yogurt & Granola Parfait:

1 cup of Greek yogurt

1/2 cup of apple sauce

1/3 cup of granola

1 to 2 tablespoons of maple syrup

optional: Sprinkle of flax or hempseeds

 

1. Layer yogurt, applesauce, granola and seeds to create your parfait.

2. Drizzle with syrup and enjoy!