This interview appeared in the December 5 Pointe e-newsletter. To sign up for the newsletter, click here.
James Whiteside was a Nutcracker Cavalier many, many times during his 10 years at Boston Ballet. But now that he's a soloist at American Ballet Theatre, he's tackling the very different Prince role in Alexei Ratmansky's Nutcracker. Pointe's e-news spoke with Whiteside about learning Ratmansky's take on the part.
When hurricane Sandy hit the East Coast on October 29, Colleen Cericola's Staten Island home, which she shared with her two children, was completely destroyed, along with all of her possessions. That same night, her neighbor Patricia Dresch, lost her husband George and her 13-year-old daughter Angela in the storm.
What's Kevin O'Hare planning to do with The Royal Ballet? A video feature published today by online magazine Crane.tv interviews the new artistic director about his vision for the company. Get a peek inside the Royal's studios, hear O'Hare's plans for the future and watch footage of the dancers performing a number of ballets, including a new Wayne McGregor work. It's like a 3-minute trip to Covent Garden.
Love fruit smoothies? If you drink one to keep you going through a long day of dance, make sure it’s nice and thick. Recent research at the University of Sussex has shown that thicker drinks not only make you feel fuller more quickly, but they also keep you satiated for a longer period of time. In fact, the quality of food texture has a greater impact on your sense of fullness than either creaminess or calorie content. Next time you make a smoothie, add thick frozen fruits, like bananas or mangoes, or even fiber-rich thickeners like tara gum or spinach. You’ll feel satisfied for hours!
An earthquake in Portland this week sent rumbles throughout the national dance scene. It was centered at the studios of Oregon Ballet Theatre on Wednesday, when artistic director Christopher Stowell announced to the dancers and staff that he was resigning.
The Royal Danish Ballet's Ida Praetorius may only be 19, but she's quickly making her mark on the ballet world.
Last year, Pointe highlighted her as one of the standouts of 2011—when she was only an apprentice! Artistic director Nikolai Hubbe had cast her in the lead of Fleming Flindt's The Lesson for the company's U.S. tour, and she astounded us with her expressive movement and innate dramatic flair.
Forget about growing chia "pets"—that was for the 80s. Instead, sprinkle some chia onto your breakfast. As a recent article in The New York Times points out, these little seeds have recently made a comeback as a trendy health item. The nutritional buzz is more than just hype: Chia is loaded with fiber and calcium, and even offers some protein. Mostly though, it's a great source of omega-3 fatty acids, especially when eaten ground, rather than whole.
Misty Copeland has been one of my favorite dancers to watch this past year. The American Ballet Theatre soloist has always turned heads with her charismatic presence, but lately, she's polished up her technique and added a beautiful sense of nuance to her natural power—and it's made her simply magnetic on stage.
Last week, the Pointe staff got to spend a day with New York City Ballet's ever-lovable Lauren Lovette and Daniel Ulbricht for an upcoming story we're working on. It turns out "60 Minutes" reporter Lesley Stahl got the same treat.
The New York International Ballet Competition has long been a favorite launch pad for dancers looking to jumpstart their careers. Not only is it artistic director bait, with some of ballet's most powerful players in the audience at each round, but American Ballet Theatre and Joffrey Ballet regularly offer one-year contracts to the competitors of their choice. Talk about a career-making competition!