David Hallberg has reached unprecedented heights as an American dancer. His switch from jazz to ballet as a teenager, his promotion to principal dancer at American Ballet Theatre at the age of 23, his status as the first American star at the Bolshoi Ballet—these milestones were the focus of an hour-long interview with Kennedy Center president Michael Kaiser this Saturday.
What does Sir Frederick Ashton's Cinderella look like? Although it's been the focus of the current season of "Breaking Pointe," up until last night's episode, we never actually saw much of the ballet. But we finally got a good dose of stage time this week.
September is National Yoga Month—which means there are lots of ways to find your zen for free over the next few weeks.
The Yoga Health Foundation is offering new students a complimentary week of yoga at more than 2,200 studios around the country. Use their search function to find one in your area, then print out the coupon, which is redeemable anytime in September or October.
Robert Fairchild, we are more than happy to show you our love. The New York City Ballet principal appears in Vanity Fair's October issue with his fiancée, Tiler Peck. There are two gorgeous photographs by Bruce Weber, but our favorite is this one (right), where Fairchild's wearing a shirt that asks, "Show Me Your Love."
Contemporary choreographer Josh Beamish has been all over the ballet news lately thanks to his work as one of four dancer/choreographers in Wendy Whelan's "Restless Creature" project. But he's actually spent the past two years setting movement on a whole gaggle of ballet dancers, including Pacific Northwest Ballet's Carla Körbes and Lindsi Dec, Royal Winnipeg Ballet's Jo-Ann Sundermeier and National Ballet of Canada's Harrison James. These performers are part of MOVE: the company, his troupe of rotating dancers.
Start off the season on a healthy note this fall: Have some trout, one of the healthiest fish you can include in your diet. It's filled with omega-3 fatty acids and protein, and also has low levels of contaminants like mercury. Try this recipefor Baked Trout with Shiitake Mushrooms, Tomatoes and Ginger from National Ballet of Canada principal Sonia Rodriguez.
"Breaking Pointe" fans have gotten used to The CW exaggerating Ballet West's backstage drama. Sometimes, the tortured plot lines are simply laughable (that Beckanne-Chase-Zach lover's quarrel, anyone?). But in capturing the company's opening-night anxieties in last night's episode, it was finally spot-on.
James Sewell Ballet is a tiny, but mighty gem of the Twin Cities arts scene. This year marks the contemporary ballet troupe's 20th anniversary season, and highlights include the men’s duet from Lar Lubovitch’s Concerto Six Twenty-Two, as well as Inferno, a piece that Sewell has been dreaming of since before he even launched the company. Pointe recently asked Sewell about where his company's come from and what it's up to now.
What was your initial vision for James Sewell Ballet?
It's a question every dancer asks herself: If I want to perform my best, should I eat before or after rehearsal? The answer: Both.
According to an article in The New York Times, it turns out that eating easily digestible carbohydrates (think white bread or white rice) in the hour before exercising helps athletes work out for longer. That means your fouettés won't lose steam by hour two or three in the studio.
It was announced last month that "Bunheads" wouldn't be renewed for a second season—but Boo and crew weren't ready to hang up their pointe shoes just yet. The cast, choreographer Marguerite Derricks and director Amy Sherman-Palladino reunited last Saturday for one final farewell dance, and they filmed it for their fans. Check it out here: